21 cooking utensils; namely, cookware made of non-precious metals, utensils and containers for the kitchen and for cooking; namely, bowls and salad bowls, molds, non-electric whisks, frying pans and non-electric deep fat friers
30 sugar, flour, processed cereals, baking powder, dough for viennese pastries, dough for crepes, pastries
32 mineral and aerated waters, syrup for making soft drinks