30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, CHICORY BASED COFFEE SUBSTITUTES; FLOUR, BAKERY GOODS, ICE-CREAM, ICE-MILK AND FROZEN YOGURT, SAUCES EXCLUDING CRANBERRY AND APPLE SAUCE; CANDY AND CHOCOLATES; NAMELY, CHOCOLATE SYRUP, CHOCOLATE TOPPING AND CHOCOLATE CANDY; HONEY; YEAST, BAKING POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SPICES