29 PRESERVED, CANNED AND TINNED FISH, SHELLFISH, POULTRY, MEATS, FRUITS AND VEGETABLES; FISH, SHELLFISH, POULTRY, MEAT AND VEGETABLE SPREADS, PRESERVES AND PASTES; NAMELY - PROCESSED MEAT AND FISH SPREADABLES, JELLIES (FOR FOOD); NAMELY - MEAT JELLIES AND FRUIT JELLIES, PRE-COOKED MEALS CONSISTING PRIMARILY OF FISH, MEAT OR POULTRY; PRESERVED, DRIED, FROZEN AND COOKED FISH, SHELLFISH, POULTRY, MEATS, PROCESSED, CANNED, BOTTLED, FROZEN OR PRESERVED FRUITS AND VEGETABLES; JAMS, PICKLES