30 SUGAR, FLOUR, BREAD, BISCUITS, CAKES, PASTRY, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, CANDY AND CHOCOLATES; PROCESSED CEREAL GRAINS, NAMELY, WHEAT, OATS, CORN, BARLEY AND RYE FOR USE IN THE PREPARATION OF PASTE