29 ROASTED NUTS, ROASTED SEEDS, DRIED FRUIT AND NUT MIXES
30 BREAKFAST CEREALS, GRANOLA CEREALS, GRANOLA SNACK FOOD NAMELY CHUNKS OF GRANOLA, PORRIDGE AND COOKIES TARTAS HAVING ENVELOPES OF DOUGH FILLED WITH TOMATOE PASTE, CHEESE AND SPICES, AND DEEP FRIED IN OIL