29 PROCESSED CHICKEN AND POULTRY, FRESH AND FROZEN POULTRY, EGGS, SEAFOOD, MEAT, BREADED FISH AND SHELLFISH PARTS, MEAT AND CHEESE CANAPES, CHEESE CUBES AND CHEESE STICKS, SALAD DRESSINGS, MAYONNAISE, COOKING OILS, SALADS (EXCEPT MACARONI SALAD, RICE SALAD AND PASTA SALAD), PROCESSED VEGETABLES AND FRUITS