30 UNCOOKED PASTAS; NAMELY, FETTUCINI, LINGUINI, MANICOTTI, RAVIOLI, AND SPAGHETTI; AND PREPARED PASTAS, PREPARED SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE, AND PREPARED ENTREE ITEMS; NAMELY, PASTA PARMIGIANA, BAKED LASAGNA, BAKED ZITI AND COOKED MACARONI, STUFFED SHELLS