29 MEAT; FISH; POULTRY; MEAT EXTRACTS; PRESERVED, DRIED, AND COOKED FOODS AND VEGETABLES; NAMELY, POTATO CHIPS, POTATO CRISPS, PROCESSED NUTS, JELLIES, AND JAMS; EGGS; MILK AND MILK PRODUCTS; NAMELY, YOGURT, FRESH CHEESE, FRESH CREAM, BUTTER, AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; COOKING AND SALAD OILS AND FATS; SALAD DRESSINGS; AND FRUIT PRESERVES