29 PROCESSED FRUITS AND VEGETABLES - NAMELY, APPLES, ARTICHOKES, APRICOTS, ASPARAGUS, AVOCADOS, BEANS, BEETS, BLUEBERRIES, CABBAGE, CORN, LEMONS, MUSHROOMS, ORANGES, PEACHES, PEPPERS, PIMENTOS, OLIVES, ONIONS, AND LENTILS; PROCESSED EDIBLE SEEDS, PRESERVED TRUFFLES; SOUPS; POTATO CHIPS; VEGETABLE OILS; PROCESSED NUTS; MARMALADE; JAMS AND JELLIES