30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTE, FLOUR, PROCESSED CEREALS, CORN FLAKES, BREAD, FRIED BREAD, TOASTS, BISCUITS, CAKES, PASTRY, CROUTONS, BAGEL CHIPS, SLICED DRIED BREADS, GNOCCHI, SAUSAGE ROLLS, QUICHES; CONFECTIONERY, NAMELY, CANDIED CRYSTALLIZED FRUITS, AND BASE (FOR TARTS); FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; PEPPER, VINEGAR; SPICES AND SAUCES (WITH THE EXCEPTION OF SALAD DRESSING, APPLE SAUCE AND CRANBERRY SAUCE)