30 COFFEE, TEA, CACAO, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOURS AND PREPARATIONS MADE OF CEREALS, BREAD, PASTRY-MAKING, AND CONFECTIONERY, EDIBLE ICE-CREAMS, HONEY, MOLASSES SYRUP, YEAST POWDER FOR MAKING SPONGY, SALT, MUSTARD, VINEGAR, SAUCES (EXCEPTING SAUCES FOR SALADS); SPICES; ICE