30 COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND CEREAL FOODS; NAMELY, BREAKFAST CEREALS AND CEREAL DERIVED FOOD BARS; BREAD, BISCUITS, CAKES, PASTRY AND CHOCOLATE, SUGAR AND FROZEN CONFECTIONERY, ICE CREAM; HONEY, TREACLE, YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (EXCLUDING CRANBERRY SAUCE AND APPLESAUCE), SPICES, ICE