29 VEGETABLES, FRUITS, MEAT, POULTRY, FISH AND FOODSTUFFS FROM THE SEA, ALL THE AFORESAID PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTA, PRESERVES, COOKED DISHES AND FROZEN OR DEHYDRATED PRESERVES; JAMS, EGGS, MILK, CHEESES AND OTHER FOOD PREPARATIONS MADE FROM MILK, SUBSTITUTES FOR DAIRY PRODUCTS