30 CONDIMENTS, NAMELY, SALT, MUSTARD, PEPPERS, VINEGAR, SPICES AND SAUCES EXCLUDING CRANBERRY AND APPLESAUCE; FARINACEOUS FOODS, NAMELY, BISCUITS AND BREAD; HONEY; MACARONI; NOODLES; PASTA; PASTRIES; POTATO FLOUR FOR FOOD; RAVIOLI; RIBBON VERMICELLI; SEMOLINA; SPAGHETTI; NOODLE VERMICELLI AND COFFEE SUBSTITUTES