8 HAND OPERATED KITCHEN CUTLERY, NAMELY, HAND SLICERS, BONERS, SKINNERS, SAWS, OYSTER AND CLAM OPENERS, TENDERIZERS, MINCERS, CLEAVERS, SPATULAS, SCISSORS, SPOONS, KNIVES, AND FORKS FOR PREPARING, SERVING AND EATING FOOD; SPLITTERS, AXES AND SHEARS FOR MEAT, POULTRY AND BONES THEREIN; RAZORS