29 MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, EGGS, MILK, DAIRY PRODUCTS, NAMELY CREAM CUSTARD, YOGURTS, CUSTARDS, COTTAGE CHEESE AND RIPENED CHEESE, EDIBLE OILS AND FATS, * FRUIT * PRESERVES, PICKLES, SALAD DRESSING, FROZEN FOODS, NAMELY FROZEN MEAT, FISH, GAME, SHELL FISH, FRUIT AND VEGETABLES