1 CHEMICALS USED IN THE MANUFACTURE OF DAIRY PRODUCTS, OF BREWING BEER AND THE MANUFACTURE OF FRUIT JUICES AND WINE; CHEMICALS USED IN THE MANUFACTURE OF STARCH PRODUCTS, INCLUDING STARCH DEGRADING PRODUCTS; ENZYMES FOR BAKERY USE; ENZYME PRODUCTS FOR LAUNDRY USE; ANTI-MOLD PREPARATIONS FOR USE ON FOOD CHEMICALS, INCLUDING ENZYMES, USED IN THE MANUFACTURE OF LEATHER
5 PHARMACEUTICAL PREPARATIONS FOR THE TREATMENT OF CIRCULATORY DISORDERS; PHARMACEUTICAL PROTEINS FO USE IN HUMANS; ANTI-COAGULATING AGENTS; BLOOD SUBSTITUTES; PHARMACEUTICAL ANTIBIOTIC PREPARATIONS; VITAMIN AND PROTEIN-ENRICHED MILK PRODUCTS; FOOD FOR BABIES
16 PRINTED PUBLICATIONS, NAMELY BOOKS, BROCHURES, MAGAZINES, NEWSPAPERS, PHAMPLETS AND JOURNALS; ALL ON BIOTECHNOLOGY, BACTERIOLOGY, CHEMISTRY, MICROBIOLOGY, GENETICS AND GENETICS OF PLANTS
42 SCIENTIFIC AND MEDICAL RESEARCH SERVICES IN THE FIELDS OF BIOLOGY, BACTERIOLOGY, CHEMISTRY, MICROBIOLOGY, GENETICS AND GENETICS OF PLANTS