5 DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES; NAMELY, PUDDING POWDERS, GELATINE DESSERTS, DESSERT POWDERS, PUDDING CREAM POWDERS, CREAM DESSERT POWDERS, GELATINE PUDDING POWDERS, CAKE GLAZES, SAUCE POWDERS, SWEET SOUPS, CREAM POWDERS, BAKING POWDER, BAKING YEAST, VANILLA SUGAR, [ BAKING OILS, ] BAKING FLAVORINGS, [ CREAM ICING POWDERS, ] EDIBLE STARCH, ICE CREAM POWDERS, EDIBLE GELATINES, [ BAKING SODA, BAKED AND CONFECTIONERY GOODS, CAKE PAN SPRAY MADE OF LIQUID VEGETABLE FATS, ICE CREAM, FRUIT, VEGETABLES, FISH, ] POTATOES [ , DINNERS COMPOSED ESSENTIALLY OF MEAT AND FISH WITH VEGETABLES, PASTA, SEASONINGS AND SAUCES, COTTAGE CHEESE, WHIPPED CREAM, MEAT, KILLED POULTRY ]