30 BAKERY GOODS; STAPLE FOODS, NAMELY, COFFEE, TEA, FLOUR, MIXES FOR MAKING BAKERY GOODS, FROSTINGS, BREAKFAST CEREAL, SUGAR, CANDY, SAUCES (EXCLUDING APPLESAUCE AND CANBERRY SAUCE), SPICES, FOOD FLAVORING EXTRACTS, PASTAS, CONDIMENT RELISHES, TABLE SYRUPS, VINEGAR, ICE CREAM, ICE MILK AND FROZEN YOGURT, CONDIMENTS, NAMELY, FOOD FLAVORINGS AND SEASONINGS, POWDERED BEVERAGE MIXES FOR USE IN MAKING COFFEE, ICED TEA, COCOA, BREAKFAST DRINKS, MILK AND CHOCOLATE DRINKS