29 READY-TO-SERVE MEALS AND PARTIALLY-PREPARED MEALS, CONSISTING PREDOMINANTLY OF POTATOES AND/OR DRIED VEGETABLES AND DRIED MEAT, CHEESE MIXTURES
30 PASTA, EGG PASTA, READY-TO-SERVE PASTA, PASTA FOR SOUPS, READY-TO-SERVE MEALS AND PARTIALLY-PREPARED MEALS, CONSISTING PREDOMINANTLY OF PASTA AND/OR RICE, SPICES, HERBS, AND SAUCES EXCEPT SALAD DRESSINGS, APPLESAUCE, OR CRANBERRY SAUCE
THE STIPPLING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.