29 PACKAGED FRESH VEGETABLES, NAMELY, COLESLAW, CARROT STICKS, CELERY STICKS, DICED RUTABAGA, MIXED VEGETABLES, SALAD GREENS, SHREDDED LETTUCE, CUT LETTUCE, CAULIFLOWER FLORETS, BROCCOLI FLORETS, BROCCOLI-CAULIFLOWER FLORET MIX, SLICED CARROTS, COIN-CUT CARROTS, AND STIR-FRY VEGETABLES CONSISTING OF SAVOY CABBAGE, CELERY, ONIONS AND CARROTS