29 PREPARED DISHES BY WAY OF COOKING, MARINATING, PRESERVED BY FREEZING, DRIED OR SMOKED AND CONTAINING MEAT, FISH, POULRY, GAME, MEAT EXTRACTS, FRUITS AND VEGETABLES OR ONLY SOME OF THESE INGRIDIENTS; JAMS, MARMELADES; EGG DISHES, AND DISHES CONTAINING MILK, BUTTER OR EDIBLE OILS AND FATS; PRESERVES; PICKLED MEATS, AND VEGETABLES