31 FRESH FRUIT, AND VEGETABLES NAMELY, APRICOTS, ASPARAGUS, BABACO, BLACKBERRIES, BLUEBERRIES, BOYSENBERRIES, CHERRIES, FEIJOAS, GOOSEBERRIES, GRAPES, GREEN GAGES, KIWIFRUIT, KIWANO, MELONS, NASHI PEARS, NECTARINES, PASSIONFRUIT, PEACHES, PEPINOS, RASPBERRIES AND STRAWBERRIES