30 STAPLE FOODS INCLUDING VARIOUS PREPARED SAUCES INCLUDING BEURRE BLANC, BEARNAISE, MADEIRA, CURRY BOMBAY, GREEN PEPPERCORN, CACCIATORE, TOMATO MEAT, MORNAY, CUMBERLAND, PRIMAVERA, BARBEGUE, STIR FRY, CREOLE, ALFREDO, DILL, BOURGUIGNON, HOLLANDAISE, STROGANOFF, BOURDELAISE, LEMON MUSTARD, THREE PEPPERCORN, TERIYAKI; VARIOUS DESSERT PRODUCTS INCLUDING CHOCOLATE MOUSSE PIE, NEW YORK CHEESECAKE, CARROT CAKE, PECAN PIE, CHOCOLATE BUTTERCREAM CAKE, WHITE CHOCOLATE LOG CAKE, CHOCOLATE MOUSSE CAKE