29 FOODS, NAMELY, EGGS, OMELETTES, PANCAKES, FRENCH TOAST, MUFFINS, CAKES, BREADS, CROISSANTS, DANISH, JUICE, CEREALS, PASTRY, HORD D'OEUVRES, SOUPS, QUICHE, PIZZA, SANDWICHES, BEEF, CHICKEN, VEAL, PORK, SEAFOOD, LAMB, HENS, DUCKS, PASTA, PIES, VEGETABLES, RICE, POTATOES, ICE CREAM, AND COOKIES