Trademark: 73695515
Status Date
Tuesday, April 24, 2018
Registration Number
1516094
Registration Date
Tuesday, December 13, 1988
Filing Date
Monday, November 16, 1987
Published for Opposition
Tuesday, September 20, 1988
1 YEAST FOODS FOR NOURISHING YEAST, BREW BUFFERS, DOUGH DRIERS, DOUGH BLEACHES, ENZYMES FOR THE BAKING INDUSTRY, AND BAKERS CREAMS BEING A BLEND OF ACID CHEMICALS UTILIZED IN THE BAKING INDUSTRY FOR DROPPING PH OF BEATEN EGG WHITES TO INCREASE STIFFNESS THEREOF
30 BAKING POWDERS, DOUGH CONDITIONERS, AND SUGAR BLENDS; ALSO MICROWAVE BASES, ANGEL FOOD BASES, MERINGUE BASES, PUMPKIN CUSTARD BASES AND LADY FINGER BASES, SAID BASES COMPRISING PRIMARILY A MIXTURE IN POWDER FORM OF FLOUR, SUGAR AND EGGS WITH OTHER SUITABLE INGREDIENTS FOR USE IN THE BAKING INDUSTRY
Apr 24, 2018
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Apr 24, 2018
Registered And Renewed (Second Renewal - 10 Yrs)
Apr 24, 2018
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 24, 2018
Case Assigned To Post Registration Paralegal
Apr 13, 2018
Teas Section 8 & 9 Received
Dec 13, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jan 21, 2015
Teas Change Of Correspondence Received
Aug 1, 2008
Case File In Ticrs
Mar 10, 2008
Registered And Renewed (First Renewal - 10 Yrs)
Mar 10, 2008
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 3, 2008
Assigned To Paralegal
Feb 27, 2008
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Feb 27, 2008
Paper Received
Jan 19, 1995
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 5, 1994
Response Received To Post Reg. Action
Aug 4, 1994
Post Registration Action Mailed - Sec. 8 & 15
Feb 17, 1994
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Dec 13, 1988
Registered-Principal Register
Sep 20, 1988
Published For Opposition
Aug 20, 1988
Notice Of Publication
Jul 13, 1988
Approved For Pub - Principal Register
Jul 5, 1988
Examiners Amendment Mailed
May 2, 1988
Correspondence Received In Law Office
Feb 19, 1988
Non-Final Action Mailed
Trademark Alertz updated from USPTO on 2030-01-24
