30 RICE, TAPIOCA, SAGO, FLOUR, BREAD, PASTRY, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, EXCLUDING APPLE SAUCE AND CRANBERRY SAUCE, SPICES, ICE, DRIED PASTA, FRESH PASTA, READY-TO-EAT PASTA IN FRESH OR FROZEN FORM, PASTA STUFFED WITH MEAT, FISH (EXCLUDING FRESH FROZEN SHRIMP), AND/OR VEGETABLES, PASTA IN SAUCE