30 BREADS, PASTAS, PASTAS SALADS, SAUCES FOR PASTAS, CHEESE WAFERS, COOKIES, FRUIT TARTS, DESSERT FRUIT SOUFFLES, CAKES, TORTES, SWEET PASTRIES, FLOUR, SPINACH POWDER, RICE, CORNMEAL, PREPARED PIZZAS, VEGETABLES AND POULTRY PIES, VEGETABLE TARTS, AND SAUSAGE RELISH, ALL FOR CONSUMPTION ON OR OFF THE PREMISES