30 SEASONINGS, NAMELY- BARBECUE SEASONING, BLACKENED REDFISH SEASONING, CAJUN SEASONING, CHICKEN TARRAGON SEASONING, CREOLE SEASONING, FISH SEASONING, FAJITA SEASONING, GUMBO SEASONING, HERB RICE SEASONING, SPANISH RICE SEASONING, STIR-FRY SEASONING AND TACO SEASONING