29 MAYONNAISE, PROCESSED VEGETABLES - NAMELY, SWEET CORN, KIDNEY BEANS, SWEET PEAS, PINTO BEANS, NAVY BEANS, GREEN BEANS; PROCESSED MUSHROOMS, EVAPORATED MILK, SALAD DRESSING, TOMATO PASTE, PEELED TOMATOES, FRENCH FRIES POTATOES, PEANUT BUTTER, PEANUTS (DRY ROASTED), SLICED PEACHES, APPLE SAUCE, JELLIES, PICKLES, PRESERVES, SWEET CUCUMBER SLIVES, AND BLENDED SHORTENING