29 FROZEN DINNERS COMPOSED PRIMARILY OF MEAT PATTIES, SLICED TURKEY, SALISBURY STEAK, MEAT LOAF OR CHICKEN CROQUETTES, WITH GRAVY OR TOMATO SAUCE, AND SIDE PORTIONS OF MACARONI AND CHEESE
30 FROZEN CHICKEN POT PIE, BEEF POT PIE, TURKEY POT PIE, AND MACARONI AND CHEESE CASSEROLE; ONION GRAVY; TOMATO SAUCE