30 COFFEE, TEA, COCOA, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR, PASTRY, HONEY, YEAST, SALT, MUSTARD, PEPPER, VINEGAR, SPICES, CHOCOLATE; AND SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE; AND PROCESSED CEREALS COMPOSED OF WHEAT, COUSCOUS, FLOUR, MILLET, BARLEY AND BARLEY FLAKES; AND RICE BREAD, BISCUITS, CAKES, PETITS FOURS, SHORT BREAD, GINGERBREAD AND CANDIES