29 MEAT, FISH, POULTRY, VEGETABLES AND FRUITS IN THE FORM OF EXTRACTS, PRESERVES, PREPARED MEALS OR DEHYDRATED PRESERVES; SOUPS, BROTH, BASES FOR MAKING SOUPS; EGGS, MILK AND OTHER MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS