29 FROZEN MEAT, FISH, SHELL FISH, POULTRY, FROZEN FRUIT AND VEGETABLES
30 BREAD, PASTRY, BISCUITS, CAKES, COOKIES, SPONGE CAKES, PETIT FOURS, CHOCOLATE, NOUGAT AND CANDY FOR DECORATION AND AS INGREDIENTS OF THE AFORESAID GOODS, ICE CREAM AND FLAVORED ICES