30 FLOUR-BASED COATING AND SEASONING MIX USED IN FRYING FISH, OYSTERS, SHRIMP, MEATS AND VEGETABLES; A FLOUR-BASED GUMBO MIX; SEAFOOD SAUCE FOR USE WITH RICE (ETOUFFE MIX); A FLOUR-BASED BROWN GRAVY MIX; AND SEASONING FOR USE IN THE BOILING OF CRUSTACEANS, SUCH AS CRAWFISH, CRAB AND SHRIMP