29 MEAT, FISH, POULTRY, MEAT EXTRACTS, SOUP BASES, COOKED FRUITS AND VEGETABLES, JELLIES; CHEESES; VEGETABLE-BASED NON-DAIRY CREAMERS; SHORTENING; COOKING OILS; PICKLES; OLIVES; PREPARED NUTS; POTATO, VEGETABLE AND FRUIT SALADS; COLESLAW; SALAD DRESSINGS; MAYONNAISE; PEANUT BUTTER; FRUIT ICE CREAM TOPPINGS; FRUIT BASED PIE FILLINGS; PREPARED MEAT ENTREE DISHES; CHILI; AND POTATO CHIPS