29 FRESH MEATS; PROCESSED, PICKLED AND COOKED MEATS-NAMELY, BOLOGNA, SALAMI, FRANKFURTERS, KNACKWURST, KIELBASA, KISHKE, BEEFSTICKS, CHOPPED BEEF LIVER, LIVERWURST, SAUSAGES, PICKLED CORNED BEEF, PICKLED TONGUE, COOKED CORNED BEEF, COOKED TONGUE, PASTRAMI AND ROAST BEEF