29 MEATS, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLY, JAMS; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; SALAD DRESSINGS; PRESERVES COFFEE, TEA, COCOA, SUGAR, RICE, TAPICOA, SAGO, COFFEE SUBSTITUTES; FLOURS AND CEREAL PREPARATIONS, BREAD, PASTRIES AND