30 DESSERTS, NAMELY, GELATIN DESSERT, PUDDING AND TAPIOCA; COOKIES AND CAKES; SEASONINGS; FLAVOR EXTRACTS; COFFEE, TEA AND TEA BAGS; GRAVY; SAUCES, NAMELY, BARBECUE, BERCY BORDELAISE, CREAM, HOLLANDAISE, WINE, HOT, SOY AND WORCESTER SAUCES; BREAKFAST CEREAL; FLOUR; HONEY; MACARONI AND NOODLES; RELISHES; RICE; SPICES; MINTS; CAPERS; MARSHMALLOWS; CANDY; BAKING SUPPLIES, NAMELY, ARROWROOT, BAKING POWDER, CHOCOLATE, SPRINKLES, ICING, MERINGUE MIX TOPPING