29 MEATS AND PROCESSED FOODS, NAMELY, A LINE OF FROZEN AND CANNED VEGETABLES, NON-DAIRY WHIPPED TOPPING, A LINE OF SOUPS, TOMATO PASTE, TOMATO PUREE, TOMATO KETCHUP, PICKLES, STUFFED OLIVES, JELLY, PRESERVES, PEANUT BUTTER, MAYONNAISE, SALAD DRESSING, TUNA FISH, A LINE OF CANNED FRUIT, POTATO CHIPS, EVAPORATED MILK, NON-DAIRY CREAMER, BACON, FRANKFURTERS, BOLOGNA, SALAMI, MEAT LOAF, MARGERINE, CHEESE, VEGETABLE OIL SPREAD, CHEESE FOOD, SOUR CREAM, YOGURT, BOULLION CUBES, CORN OIL, VEGETABLE OIL, SAFFLOWER OIL, VEGETABLE SHORTENING, RAISINS, PRUNES