29 VEGETABLES, FRUIT, MEAT, POULTRY, FISH AND ALIMENTARY PRODUCTS ORGINATING FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES AND FROZEN OR DEHYDRATED PRESERVES, AS WELL AS IN CRISP FORM; JAMS, EGGS; MILK, CHEESE AND OTHER FOOD PREPARATIONS HAVING BASE OF MILK, MILK SUBSTITUTES, EDIBLE OILS AND FATS; MAYONNAISE; PROTEIN FOR FOODS COFFEE AND COFFEE EXTRACTS; COFFEE SUBSTITUTES AND EXTRACTS OF COFFEE SUBSTITUTE