31 FRESH FRUITS, NAMELY AVOCADOS, APRICOTS, CHERRIES, PLUMS, CHERIMOYAS, RASPBERRIES, STRAWBERRIES, KIWI, LEMON, MANDARIN ORANGES, APPLES, PEACHES, MELONS, MELOCOTON, ORANGES, NECTARINES, PERSIMMONS, PEARS, CITRON GRAPEFRUIT, WATERMELON, AND GRAPES; FRESH VEGETABLES, NAMELY ARTICHOKE, EGGPLANT, BORAGE, ONION, CHAMPIGNON, CAULIFLOWER, CHINESE CABBAGE, BROCCOLI CABBAGE, ENDIVE, ASPRAGUS, GREEN PEAS, GREEN BEANS, STRING BEANS, LETTUCE, RAPE, POTATO, PACK-CHOY, CUCUMBER, PEPPER, RADISH, RED BEET, MUSHROOM, TOMATO AND CARROT; DRY GARLIC, FRESH ALMONDS, CHESTNUTS, GARAVANCE, LENTIL, UNPROCESSED GRAINS, FLOWER AND VEGETABLE SEEDS