29 VEGETABLES, FRUIT, MEAT, POULTRY, FISH AND ALIMENTARY PRODUCTS ORIGINATING FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES AND FROZEN OR DEHYDRATED PRESERVES, AS WELL AS IN CRISP FORM; JAMS, EGGS; MILK, CHEESE AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK, MILK SUBSTITUTES, EDIBLE OILS AND FATS; MAYONNAISE; PROTEIN PREPARATIONS FORFOODS