29 PRESERVED, DRIED, AND COOKED FRUITS AND VEGETABLES, JELLIES AND JAMS, CHEESES AND CANNED PREPARED ORIENTAL FOOD SPECIALITIES, NAMELY HOMMOS TAHINI (DIP MADE OF CHICKEN PEA AND SESAME CREME), FOUL MOUDAMAS (COOKED PAVA BEANS), BABA GANOUGE (DIP MADE OF EGG PLANT AND SESAME CREME), AND MUJADDARAH (COOKED LENTILS, RICE AND ONIONS)