29 MEAT, FISH, POULTRY, GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS AND FRUIT PRESERVES
30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTE, DOUGH FOR MAKING PASTRY, BREAD, PASTRY, CANDY, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD AND SPICES
32 BEER, MINERAL AND AERATED WATERS, DE-ALCOHOLIZED WINE, FRUIT DRINKS CONTAINING WATER, FRUIT JUICES AND CONCENTRATES, SYRUP AND POWDERS USED IN THE PREPARATION OF SOFT DRINKS