1 CHEMICAL AND BIOLOGICAL COMPOSITIONS FOR USE IN THE MANUFACTURE OF BEVERAGES, NAMELY, ENZYMES, YEASTS, VITAMINS, LIMES FOR VINOUS NEUTRALIZATION, SACCHAROSE, FERMENTATION SALTS, BENTONITE, ACTIVATED CARBONS, SILICIUM DIOXIDE, METATARTARIC ACID, POTASSIUM SORBATE, FRUIT ACIDS, POTASSIUM DISULFITE, FERROCYANIDE OF POTASSIUM GELATINE, CARBOXYMETHYLCELLULOSE, ACID AND ALCALINE DETERGENTS FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES