29 VEAL PRODUCTS, NAMELY, PRIMAL AND SUBPRIMAL, VEAL CUTLETS, VEAL STEAKS; BONELESS VEAL ITEMS, NAMELY, SHOULDER CLOD ROASTS, LEG ROASTS, VEAL STEW AND VEAL CHUCK STRIPS; BONE-IN ITEMS INCLUDING WHOLE VEAL, SADDLES, LEGS, LOINS, RACKS, RIB LOIN CHOPS AND BREASTS; OFFALS INCLUDING LIVERS, HEARTS, TONGUES AND KIDNEYS