29 FOOD DISHES PREPARED COLD INTENDED FOR EATING COLD, PRECOOKED FOOD DISHES INTENDED TO BE REHEATED PRIOR TO EATING, NAMELY MEATS, FISH, POULTRY AND GAME; MEAT EXTRACTS; CANNED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK & FROZEN YOGURT; OILS, EDIBLE FATS; PRESERVES, PICKLES AND FRUIT SALADS