30 SPICES; SEASONINGS, INCLUDING GARLIC CHIPS, HORSERADISH POWDER, SHREDDED GREEN ONIONS, CHEESE GARNISHES, WORCESTERSHIRE SPRINKLE, AND DRIED MINCED ONIONS; GRAVY MIXES; FOOD FLAVORINGS; CREAM OF TARTAR; MEAT TENDERIZER; DRIED LEMON AND ORANGE PEELS; AND VANILLA BEANS