29 MEAT, FISH, POULTRY AND GAME (NONE BEING LIVE); MEAT EXTRACTS; FRUITS AND VEGETABLES ALL BEING PRESERVED, DRIED, COOKED, CANNED OR FROZEN; JELLIES, JAMS, MARMALADE, EGGS; DAIRY PRODUCTS, EDIBLE OILS AND FATS, PRESERVES; POTATO CRISPS
30 TEA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND BREAKFAST CEREAL, SALT, MUSTARD, VINEGAR AND PEPPER; SAUCES EXCLUDING APPLE SAUCE AND CRANBERRY SAUCE AND SPICES